Desserts

Perfect Key Lime Cheesecake

21484

The most perfect and the best key lime cheesecake ever! Graham cracker crust with a creamy and smooth key lime cheesecake filling, and topped with sweetened whipped cream. Tips & tricks on how to get no cracks on the top of the cheesecake.

12
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tablespoon cornstarch
Zest from 1 lime
1/2 cup key lime juice
3 large eggs
1 cup heavy whipping cream
1/4 cup powdered sugar
Limes slices or lime zest for garnish, optional
Preheat the oven to 300 degrees. Position the oven racks so one is just above the middle position and the other is just below the middle position. Lightly spray a 9-inch springform pan with cooking...
See the full directions on my site
Nutritions

Calories
530

Sodium
342mg
14% DV

Fat
32g
50% DV

Protein
6g
13% DV

Carbs
47g
16% DV

Fiber
2g
8% DV