Perfect Mexican Rice

October 29, 2015

122

Perfect Mexican Rice doesn’t have to come from a box or a restaurant, this is the perfect side dish alongside your next Taco Tuesday!

2 tablespoons olive oil
1 cup long grain rice, uncooked
1 clove fresh minced garlic
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 cup tomato sauce
14 oz chicken broth
3 Tablespoons chopped fresh cilantro

In a large saucepan, heat the oil over medium heat. Add the rice, stir to coat in the oil, and cook until slightly golden. Stir in the garlic, salt, and cumin. Add the tomato sauce and chicken broth. Turn...
See the full directions on my site

Nutritions

Calories
478

Sodium
1352mg
56% DV

Fat
13g
20% DV

Protein
8g
16% DV

Carbs
78g
26% DV

Fiber
3g
15% DV