PERFECT OVEN ROASTED BEEF BRISKET
May 07, 2020
100
2 tablespoons kosher salt
2 tablespoons black pepper
2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon paprika ( if you like the smokey flavor, use smoked paprika )
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
6-7 pound beef brisket with a fat cap of at least ΒΌ inch
2 tablespoons black pepper
2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon paprika ( if you like the smokey flavor, use smoked paprika )
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
6-7 pound beef brisket with a fat cap of at least ΒΌ inch
In a small bowl, combine all of the spices, salt, pepper, and brown sugar. Stir to combine.
Remove the brisket from its packaging. Using your hands, rub water all over the brisket to dampen the meat.
Rub...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4503
Sodium
16455mg
685% DV
Fat
177g
272% DV
Protein
571g
1143% DV
Carbs
85g
29% DV
Fiber
39g
157% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 72g 360%
Polysaturated Fat 9g 56%
Monosaturated Fat 96g 600%
Cholesterol 1688mg 566%
Sodium 16455mg 685%
Potassium 9767mg 279%
Protein 571g 1143%
% DAILY VALUE*
Total Carbohydrate
Fiber 39g 157%
Sugar 29g 58%
Vitamin A 5824IU 116%
Vitamin B6 12mg 621%
Vitamin C 30mg 50%
Calcium 311mg 31%
Iron 56mg 313%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
