BreakfastMarch 07, 2018
See the full directions on my site
Calories
123
Sodium
235mg
9% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
PERFECT POPOVERS
20
Fool-proof method for making the perfect popover. Mix batter in your blender to create an eggy breakfast treat to create one of life's simplest pleasures..
6
1 tablespoon unsalted butter ( plus more for greasing pan )
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs ( room temp )
1 1/4 cups milk ( room temp )
1 cup all-purpose flour
1/2 teaspoon salt
2 large eggs ( room temp )
1 1/4 cups milk ( room temp )
- Position the rack in lower portion of your oven and heat to 450°F.
- Generously grease a 6-cup popover pan with a tablespoon of butter and set aside.
- Place all ingredients in a food...
See the full directions on my site
Nutritions
Calories
123
Sodium
235mg
9% DV
Fat
3g
4% DV
Protein
4g
9% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.3g1%
Monosaturated Fat0.9g5%
Cholesterol9mg3%
Sodium235mg9%
Potassium109mg3%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar2g5%
Vitamin A156IU3%
Vitamin B60.04mg2%
Vitamin C0.8mg1%
Calcium66mg6%
Iron0.99mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.