Perfect quince jam

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Recipe for a simply perfect quince jam made with just three ingredients, grated and diced fresh quince, sugar or honey and lemon juice. A great addition to your breakfast or snack with a cracker and some cheese. Perrrrfection!

60
1 kg quince 2.2 lb cut around the core ( do not peel )
500 g cane sugar (2.5 cups) or 2 cups honey
230 ml water (1 cup)
2 med lemons juice and rind see recipe notes

1. Wash, wipe and sterilise the jars – see notes in the recipe on how to sterilise jars and the lids.
2. Start by preparing the syrup. Add the water and the sugar to a pot and boil until the liquid...


See the full directions on my site
Nutritions

Calories
18379

Sodium
157mg
6% DV

Fat
165g
254% DV

Protein
55g
111% DV

Carbs
4603g
1565% DV

Fiber
55g
221% DV

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