PERFECTLY MOIST BONELESS SKINLESS CHICKEN BREASTS

EatsByTheBeach
September 17, 2019
54
4 boneless ( skinless chicken breast approximately all the same size )
!For the brine/marinade:
5 tablespoons vegetable oil, divided (4 tablespoons for the brine/marinade and 1 tablespoon to oil the baking pan)
4 tablespoons white wine ( chicken broth or water I like using 2 tablespoons each of wine and broth )
4 cloves garlic ( crushed )
2 teaspoons Kosher salt
1 teaspoon ground black pepper
2 teaspoons brown sugar
1 teaspoon dried poultry seasoning
!For reverse searing:
4 tablespoons melted butter
2 tablespoons cornstarch
2 teaspoons chicken seasoning (I like to use McCormick’s Montreal Chicken Seasoning Blend)
Begin by making the brine/marinade. In a large zip top plastic food storage bag, combine 4 tablespoons of oil, wine, broth, and/or water, the crushed garlic cloves, salt, pepper, brown sugar, and the...
See the full directions on my site
Nutritions

Calories
1429

Sodium
8404mg
350% DV

Fat
71g
109% DV

Protein
117g
234% DV

Carbs
50g
17% DV

Fiber
8g
32% DV
.