Pernil Al Horno

4

Hope you try this Pernil al Horno for a different and unique slow roasted pork roast recipe. Perfect for Paleo, gluten free, and low carb diets too!

6
4 pound boneless pork shoulder roast, skin on
1/4 cup olive oil
1/4 cup red wine vinegar
5-6 garlic cloves, mashed
1 Tb dried oregano
3 Tb kosher salt
2 tsp black pepper
additional accompaniments: [url href="http://www.tastyeverafter.com/steak-kabobs-with-chimichurri-sauce/" target="_blank"]chimichurri sauce[/url], [url href="http://www.tastyeverafter.com/chimichurri-avocado-and-tomato-salad/" target="_blank"]chimichurri avocado and tomato salad[/url], [url href="http://www.tastyeverafter.com/oven-baked-yuca-fries-with-easy-garlic-aioli/" target="_blank"]oven yuca fries[/url]
Place pork roast in pan and cut 1/2 inch slits in all over pork skin fat, being careful not to cut through to meat. Mash together garlic cloves and salt. Place in small bowl and add olive oil, red wine...
See the full directions on my site
Nutritions

Calories
697

Sodium
3714mg
154% DV

Fat
35g
54% DV

Protein
75g
150% DV

Carbs
4g
1% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT