Pernil, Puerto Rican Slow Roasted Pork

26
9 lb bone-in pork shoulder roast
12 oz soffrito
4 cloves garlic, thinly sliced
kosher salt
Adobo seasoning
The night before, cut deep slits all over the pork roast. Stuff 1-2 slices of garlic and a spoonful of soffrito (~1 tablespoon) in each slit. Coat the roast in the remainder of the soffrito and season...
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Nutritions

Calories
7852

Sodium
2785mg
116% DV

Fat
448g
690% DV

Protein
790g
1580% DV

Carbs
46g
15% DV

Fiber
40g
162% DV