Persian Kebabs with Saffron Butter

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Persian Kebabs with Saffron Butter, a twist on a popular Persian dish. A recipe from Seduction in the Kitchen.

1 medium onion, grated


1/2 lb ground lamb


1/2 lb ground round


1 clove garlic, minced


1/4 cup plain bread crumbs


1egg, lightly beaten


1 teaspoon turmeric


1 tablespoonfresh lemon juice


1/2 teaspoon black pepper


1 teaspoon salt


1/2 teaspoon saffron


1 tablespoon butter, melted
First you want to squeeze as much water out the grated onion as possible. After that add the onion to the meats, garlic, bread crumbs, egg, turmeric, lemon juice, black pepper, and salt. Mix every together...
See the full directions on my site
Nutritions

Calories
1359

Sodium
4042mg
168% DV

Fat
65g
100% DV

Protein
84g
168% DV

Carbs
96g
32% DV

Fiber
23g
92% DV