Persian Kebabs with Saffron Butter
5
Persian Kebabs with Saffron Butter, a twist on a popular Persian dish. A recipe from Seduction in the Kitchen.
1 medium onion, grated
1/2 lb ground lamb
1/2 lb ground round
1 clove garlic, minced
1/4 cup plain bread crumbs
1egg, lightly beaten
1 teaspoon turmeric
1 tablespoonfresh lemon juice
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon saffron
1 tablespoon butter, melted
1/2 lb ground lamb
1/2 lb ground round
1 clove garlic, minced
1/4 cup plain bread crumbs
1egg, lightly beaten
1 teaspoon turmeric
1 tablespoonfresh lemon juice
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon saffron
1 tablespoon butter, melted
First you want to squeeze as much water out the grated onion as possible. After that add the onion to the meats, garlic, bread crumbs, egg, turmeric, lemon juice, black pepper, and salt. Mix every together...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1359
Sodium
4042mg
168% DV
Fat
65g
100% DV
Protein
84g
168% DV
Carbs
96g
32% DV
Fiber
23g
92% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
152%
Polysaturated Fat
9g
57%
Monosaturated Fat
25g
161%
Cholesterol
309mg
103%
Sodium
4042mg
168%
Potassium
2258mg
64%
Protein
84g
168%
% DAILY VALUE*
Total Carbohydrate
Fiber
23g
92%
Sugar
43g
87%
Vitamin A
1254IU
25%
Vitamin B6
1mg
75%
Vitamin C
83mg
138%
Calcium
479mg
47%
Iron
11mg
64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
