Main Dishes

Persian Spiced Lentils with Roasted Cauliflower and Potatoes

10
4 servings
1 tsp oilve oil
1/2 onion
2-3 garlic cloves
1/2 tbsp baharat spice blend
1 cup dry lentils
1 1/2 cup vegetable broth
1 tbsp coconut sugar
1 tbsp nooch
1 lemon
1/2 tsp salt
1/4 cup dried currants
2 tbsp toasted walnuts

Heat oil in a saucepan over medium heat. Once heated, add the onion and garlic, along with a pinch of salt, and stir. Cook until softened. Stir in the spice blend and cook until fragrant. Add the...
See the full directions on my site

Nutritions

Calories
392

Sodium
2093mg
87% DV

Fat
21g
32% DV

Protein
20g
40% DV

Carbs
60g
20% DV

Fiber
14g
56% DV

Marinated Taro Root

149

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes