Main Dishes

Persian Spiced Lentils with Roasted Cauliflower and Potatoes

10
4 servings
1 tsp oilve oil
1/2 onion
2-3 garlic cloves
1/2 tbsp baharat spice blend
1 cup dry lentils
1 1/2 cup vegetable broth
1 tbsp coconut sugar
1 tbsp nooch
1 lemon
1/2 tsp salt
1/4 cup dried currants
2 tbsp toasted walnuts

Heat oil in a saucepan over medium heat. Once heated, add the onion and garlic, along with a pinch of salt, and stir. Cook until softened. Stir in the spice blend and cook until fragrant. Add the...
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Nutritions

Calories
392

Sodium
2093mg
87% DV

Fat
21g
32% DV

Protein
20g
40% DV

Carbs
60g
20% DV

Fiber
14g
56% DV

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