This classic Persimmon Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 15 minutes! Enjoy a slice for breakfast, snack, dessert, or as a side dish with supper. Subtle notes of cinnamon, nutmeg, and cloves make this old-fashioned quick bread a perfect companion for coffee, tea, mulled cider, and hot cocoa.
1 c granulated sugar
3/4 t salt
1 t baking soda
1/2 t ground nutmeg
1/2 t ground cinnamon
1/4 t ground cloves
1/2 c salted butter ( melted )
1/4 c apple cider
1 c persimmon puree
1 t vanilla extract
1 c chopped walnuts or pecans ( optional )
1 c raisins or dried cranberries ( optional )
- Preheat oven to 350°F. Grease an 8 ½ x 4 ½ inch (or 9 x 5-inch) loaf pan; set aside.
- In a large mixing bowl, whisk together flour, sugar, salt, baking soda, nutmeg, cinnamon, and...
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