Persimmon Bruschetta
6-8 baguette slices, cut at an angle
2 persimmons, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
8-10 large basil leaves, finely chopped
Balsamic vinegar for drizzling on the bread
Salt and pepper to taste
Pine nuts, lightly toasted, for sprinkling on top
Small piece of garlic
2 persimmons, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
8-10 large basil leaves, finely chopped
Balsamic vinegar for drizzling on the bread
Salt and pepper to taste
Pine nuts, lightly toasted, for sprinkling on top
Small piece of garlic
Combine the chopped persimmons with the oil, lemon juice and basil, season, stir and set aside.
Heat up a griddle pan and toast the baguette slices for about 1-2 minutes on each side. Remove from the pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
784
Sodium
865mg
36% DV
Fat
33g
51% DV
Protein
16g
32% DV
Carbs
107g
36% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
4g
29%
Monosaturated Fat
22g
143%
Cholesterol
3mg
1%
Sodium
865mg
36%
Potassium
462mg
13%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
2g
4%
Vitamin A
1123IU
22%
Vitamin B6
0.93mg
46%
Vitamin C
54mg
91%
Calcium
210mg
21%
Iron
6mg
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.