Persimmon Bruschetta

Everyday Healthy Recipes
November 25, 2016
6-8 baguette slices, cut at an angle
2 persimmons, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
8-10 large basil leaves, finely chopped
Balsamic vinegar for drizzling on the bread
Salt and pepper to taste
Pine nuts, lightly toasted, for sprinkling on top
Small piece of garlic
Combine the chopped persimmons with the oil, lemon juice and basil, season, stir and set aside. Heat up a griddle pan and toast the baguette slices for about 1-2 minutes on each side. Remove from the pan...
See the full directions on my site
Nutritions

Calories
784

Sodium
865mg
36% DV

Fat
33g
51% DV

Protein
16g
32% DV

Carbs
107g
36% DV

Fiber
6g
26% DV

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1 c Duke's mayonnaise
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1/4 t ground black pepper
1/4 t garlic salt
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  • In a large bowl, toss together the shredded chicken and the green onions.
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    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV