Peruvian Anticuchos Recipe (Grilled Skewers)
Peruvian Anticuchos (Grilled Skewers) are incredibly popular throughout Peru and South American countries. Not meant to be the main course, these tasty skewers are served as a side dish along with other dishes such as choripanes, potatoes, sausages, or salad.
1 pound beef
1 pound chicken
4 pounds Seasonal vegetables ( Red onions, bell peppers, mushrooms, yellow or red potatoes, squash, or zucchinis )
1/2 cup soy sauce
1/2 cup red wine vinegar
1/2 cup vegetable oil
1 teaspoon ground cumin
2 tablespoons fresh ginger ( Finely grated )
4 cloves garlic ( Finely chopped )
1 teaspoon hot pepper sauce
- Cut meat into cubes of 3/4″ x 3/4″.
- Parboil potatoes.
- Soak mushrooms for several minutes so they retain moisture on the grill.
- Slice vegetables into 1/4" to 1/2" thick...
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