Main Dishes

Peruvian Lentils with Beet Puree

4
4 servings
1 tbsp olive oil
1 onion
3 garlic cloves
1 1/2 cups dried beluga lentils
3 1/2 cups vegetable broth
1/2 cup plain non-dairy milk
3 tbsp aji amarillo paste
1/8 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp cumin
1/4 tsp pepper
1/8 tsp white pepper
1/4 tsp oregano

In a large saucepan, heat the olive oil over medium high heat. Add the diced onion and cook, stirring occasionally, until the onion is both softened and nicely browned. Add the garlic and cook for...
See the full directions on my site

Nutritions

Calories
516

Sodium
2544mg
106% DV

Fat
39g
60% DV

Protein
29g
58% DV

Carbs
88g
30% DV

Fiber
19g
76% DV