Sandwiches

Pesto Caprese Panini

When you spend the morning at the beach, then out to lunch, then take the kids for a haircut in preparation for school starting {eek!} there just isn’t time for a big elaborate dinner! I love paninis for a quick and easy weeknight meal. Whats not to love about this Pesto Caprese Panini? Tomatoes picked from the garden {a perk to living in Jersey, we have great tomatoes}, fresh mozzarella and homemade basil {again from the garden} pesto! Can’t forget about that bread, that gorgeous crispy crunchy

4
ciabatta rolls or a sourdough round sliced
fresh mozzarella, sliced thin
tomatoes, sliced thin
3 handfuls of basil leaves
1/4 cup pecorino romano cheese
4 garlic cloves
1/3 cup unsalted almonds
To make the pesto add the garlic and almonds to a food processor, give a few pulses to get a rough chop. Add in the basil and with the processor running, stream in the olive oil. Once well combined stir in...
See the full directions on my site
Nutritions

Calories
88

Sodium
173mg
7% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV