Breads
April 22, 2015
Calories
920
Sodium
1051mg
43% DV
Fat
46g
71% DV
Protein
28g
57% DV
Carbs
140g
47% DV
Fiber
11g
47% DV
Pesto Parmesan Stuffed Soft Pretzels
51
Soft, chewy pretzels stuffed with a creamy pesto parmesan filling!
8
For the Pretzels
4½ – 5 C bread flour
1 pkg Red Star Platinum Yeast
1½ tbsp sugar
2 tsp salt
1½ C water, warmed to 120-130 degrees F
6 tbsp unsalted butter, melted and cooled
For the Filling
8 oz cream cheese, softened
½ C prepared basil pesto
¼ C grated parmesan cheese
For the Water Bath and Topping
10 C water
? C baking soda
1 egg
coarse sea salt
grated parmesan cheese
4½ – 5 C bread flour
1 pkg Red Star Platinum Yeast
1½ tbsp sugar
2 tsp salt
1½ C water, warmed to 120-130 degrees F
6 tbsp unsalted butter, melted and cooled
For the Filling
8 oz cream cheese, softened
½ C prepared basil pesto
¼ C grated parmesan cheese
For the Water Bath and Topping
10 C water
? C baking soda
1 egg
coarse sea salt
grated parmesan cheese
In the bowl of a stand mixer, combine 3 C flour, yeast, sugar, and salt. Add water and butter. With mixer on low, add additional 1½ cups of flour. If mixture is still too wet, add up to another additional ½...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
920
Sodium
1051mg
43% DV
Fat
46g
71% DV
Protein
28g
57% DV
Carbs
140g
47% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
113%
Polysaturated Fat
8g
53%
Monosaturated Fat
14g
93%
Cholesterol
86mg
28%
Sodium
1051mg
43%
Potassium
236mg
6%
Protein
28g
57%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
47%
Sugar
16g
32%
Vitamin A
794IU
15%
Vitamin B6
7mg
361%
Vitamin C
9mg
15%
Calcium
291mg
29%
Iron
13mg
77%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
