Pesto Pasta Salad

June 23, 2016

197

Pesto Pasta Salad with fresh tomatoes, mozzarella and pesto. An easy summer side dish with only 5 ingredients!

8 ounces uncooked farfalle noodles (whole wheat or white)
3/4 cup - 1 cup fresh basil pesto (or store bought)
1 cup grape tomatoes, halved
1 cup yellow cherry tomatoes, halved
3 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
1/4 cup fresh grated parmesan cheese

Cook pasta according to package instructions. Drain and rinse with cold water. Add pasta to a large bowl and stir in pesto. Add tomatoes and fresh mozzarella cubes and toss to combine. Top with parmesan...
See the full directions on my site

Nutritions

Calories
205

Sodium
885mg
36% DV

Fat
10g
16% DV

Protein
15g
31% DV

Carbs
10g
3% DV

Fiber
2g
10% DV