The wonderful classic Italian sauce is a powerhouse of flavors. It is beautiful green, delicious and extremely flavorful thanks to the bold ingredients. Follow this recipe and the best results are guaranteed.
Step 1. Bruise the basil and parsley by placing in a resealable plastic bag and lightly rolling with the rolling pin. Transfer to a food processor or blender.
There is nothing better than a silky sauce for your favorite protein to swim in! One of our favorites would have to be a chunky Mushroom Sauce, our version is super simple, with simmering doing majority of the work in order to reduce and infuse that mushroom flavor.
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping,