There's no better way to take advantage of fresh summer basil than with a traditional homemade pesto sauce! The easy recipe is made with classic ingredients like olive oil, Parmesan, pine nuts, garlic and basil for a simple and flavorful sauce in just 10 minutes.
2 T toasted pine nuts
2 cloves garlic
1/2 t kosher salt
2 c loosely packed fresh basil leaves
1/2 c olive oil
- Place the Parmesan, pine nuts, garlic cloves and salt in a food processor. Pulse to combine. Add the basil to the food processor, and slowly drizzle in the olive oil while pulsing. Process until the...
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