Pesto Sauce
138
There's no better way to take advantage of fresh summer basil than with a traditional homemade pesto sauce! The easy recipe is made with classic ingredients like olive oil, Parmesan, pine nuts, garlic and basil for a simple and flavorful sauce in just 10 minutes.
12
1/2 c freshly grated Parmesan cheese
2 T toasted pine nuts
2 cloves garlic
1/2 t kosher salt
2 c loosely packed fresh basil leaves
1/2 c olive oil
2 T toasted pine nuts
2 cloves garlic
1/2 t kosher salt
2 c loosely packed fresh basil leaves
1/2 c olive oil
- Place the Parmesan, pine nuts, garlic cloves and salt in a food processor. Pulse to combine. Add the basil to the food processor, and slowly drizzle in the olive oil while pulsing. Process until the...
See the full directions on my site
Nutritions
Calories
84
Sodium
401mg
16% DV
Fat
5g
7% DV
Protein
7g
14% DV
Carbs
1g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.25g1%
Monosaturated Fat1g10%
Cholesterol12mg4%
Sodium401mg16%
Potassium28mg0%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.2g0%
Vitamin A148IU2%
Vitamin B60.03mg1%
Vitamin C0.5mg0%
Calcium226mg22%
Iron0.24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
