Pesto Shrimp Pasta
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I love shrimp! When you add the incredible flavor of fresh basil pesto and it is a absolute delight. This pasta is fresh, flavorful and delicious. Make it for your family this week.
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Pesto:
1/4 c pine nuts
2 T minced garlic
1/4 c olive oil
1 c fresh basil leaves
1/2 c grated Parmesan
Pasta:
2 T olive oil
2 pounds 21/25 count shrimp
2 T red onion, minced
1/4 c white cooking wine
1 c heavy cream
12 oz. spaghetti, cooked
Salt and freshly ground black pepper
1 T minced fresh parsley
1/4 c tomato, diced
1/4 c pine nuts
2 T minced garlic
1/4 c olive oil
1 c fresh basil leaves
1/2 c grated Parmesan
Pasta:
2 T olive oil
2 pounds 21/25 count shrimp
2 T red onion, minced
1/4 c white cooking wine
1 c heavy cream
12 oz. spaghetti, cooked
Salt and freshly ground black pepper
1 T minced fresh parsley
1/4 c tomato, diced
In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth. Next, add the basil and mint and pulse until the leaves are minced. Add the cheese and pulse 4 to 5 times. Finally,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
647
Sodium
971mg
40% DV
Fat
48g
73% DV
Protein
19g
39% DV
Carbs
20g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
26g
133%
Polysaturated Fat
4g
26%
Monosaturated Fat
17g
107%
Cholesterol
141mg
47%
Sodium
971mg
40%
Potassium
250mg
7%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
1g
3%
Vitamin A
1620IU
32%
Vitamin B6
0.59mg
29%
Vitamin C
5mg
9%
Calcium
514mg
51%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.