Pesto Shrimp Pasta

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I love shrimp! When you add the incredible flavor of fresh basil pesto and it is a absolute delight. This pasta is fresh, flavorful and delicious. Make it for your family this week.

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Pesto:
1/4 c pine nuts
2 T minced garlic
1/4 c olive oil
1 c fresh basil leaves
1/2 c grated Parmesan
Pasta:
2 T olive oil
2 pounds 21/25 count shrimp
2 T red onion, minced
1/4 c white cooking wine
1 c heavy cream
12 oz. spaghetti, cooked
Salt and freshly ground black pepper
1 T minced fresh parsley
1/4 c tomato, diced
In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth. Next, add the basil and mint and pulse until the leaves are minced. Add the cheese and pulse 4 to 5 times. Finally,...
See the full directions on my site
Nutritions

Calories
647

Sodium
971mg
40% DV

Fat
48g
73% DV

Protein
19g
39% DV

Carbs
20g
7% DV

Fiber
3g
12% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.