Salads

Pesto Tortellini Salad with Asparagus

2

Pesto settles into all the nooks and crannies of the tortellini ... and is joined by the crispy crunch of blanched asparagus in this deliciously fresh-flavored salad.

1 (19 oz.) package fresh or frozen cheese tortellini
1 lb. fresh asparagus
1/2 c. prepared pesto (jarred or make your own)
2 T. extra-virgin olive oil
1/3 c. shredded Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
Remove tough ends of the asparagus spears by snapping them off; discard. Cut asparagus into 2-inch pieces. Blanche the asparagus: Bring a large pot of water to a boil. Add asparagus and cook for 3 minutes...
See the full directions on my site
Nutritions

Calories
2827

Sodium
4762mg
198% DV

Fat
163g
251% DV

Protein
76g
153% DV

Carbs
203g
69% DV

Fiber
12g
50% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.