Salads

Pesto Tortellini Salad with Asparagus

24

Pesto settles into all the nooks and crannies of the tortellini ... and is joined by the crispy crunch of blanched asparagus in this deliciously fresh-flavored salad.

1 (19 oz.) package fresh or frozen cheese tortellini
1 lb. fresh asparagus
1/2 c. prepared pesto (jarred or make your own)
2 T. extra-virgin olive oil
1/3 c. shredded Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
Remove tough ends of the asparagus spears by snapping them off; discard. Cut asparagus into 2-inch pieces. Blanche the asparagus: Bring a large pot of water to a boil. Add asparagus and cook for 3 minutes...
See the full directions on my site
Nutritions

Calories
2827

Sodium
4762mg
198% DV

Fat
163g
251% DV

Protein
76g
153% DV

Carbs
203g
69% DV

Fiber
12g
50% DV
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Pumpkin Pie Cake Recipe

3491

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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