Pesto Tortellini Salad with Asparagus

March 24, 2015

Pesto settles into all the nooks and crannies of the tortellini ... and is joined by the crispy crunch of blanched asparagus in this deliciously fresh-flavored salad.

1 (19 oz.) package fresh or frozen cheese tortellini
1 lb. fresh asparagus
1/2 c. prepared pesto (jarred or make your own)
2 T. extra-virgin olive oil
1/3 c. shredded Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper

Remove tough ends of the asparagus spears by snapping them off; discard. Cut asparagus into 2-inch pieces. Blanche the asparagus: Bring a large pot of water to a boil. Add asparagus and cook for 3 minutes...
See the full directions on my site

Nutritions

Calories
2827

Sodium
4762mg
198% DV

Fat
163g
251% DV

Protein
76g
153% DV

Carbs
203g
69% DV

Fiber
12g
50% DV