Pesto Tortellini with Pancetta and Broccoli
44
This Pesto Tortellini with Pancetta and Broccoli is a quick 20-minute dinner with just 4 ingredients! If you love garlic, basil, cheese and pasta, then this is the dish for you. Serve the cheese tortellini and pesto sauce with a Caesar salad and garlic bread for an easy, flavorful weeknight meal!
5
16-20 oz package cheese tortellini
2 c small broccoli florets
8 oz diced pancetta
3 T pesto
2 c small broccoli florets
8 oz diced pancetta
3 T pesto
- Bring a large pot of well-salted water to a boil. Add the tortellini and cook according to package instructions for al dente. During the final 3 minutes of cooking time, add the broccoli florets to...
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Nutritions
Calories
365
Sodium
612mg
25% DV
Fat
21g
32% DV
Protein
11g
22% DV
Carbs
24g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat2g15%
Monosaturated Fat10g64%
Cholesterol44mg15%
Sodium612mg25%
Potassium311mg8%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar4g9%
Vitamin A1767IU35%
Vitamin B60.28mg14%
Vitamin C53mg89%
Calcium79mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.