Pesto Tortellini with Pancetta and Broccoli

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This Pesto Tortellini with Pancetta and Broccoli is a quick 20-minute dinner with just 4 ingredients! If you love garlic, basil, cheese and pasta, then this is the dish for you. Serve the cheese tortellini and pesto sauce with a Caesar salad and garlic bread for an easy, flavorful weeknight meal!

5
16-20 oz package cheese tortellini
2 c small broccoli florets
8 oz diced pancetta
3 T pesto
  • Bring a large pot of well-salted water to a boil. Add the tortellini and cook according to package instructions for al dente. During the final 3 minutes of cooking time, add the broccoli florets to...

See the full directions on my site
Nutritions

Calories
365

Sodium
612mg
25% DV

Fat
21g
32% DV

Protein
11g
22% DV

Carbs
24g
8% DV

Fiber
1g
6% DV
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Brunch Enchiladas Recipe

7073

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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