Pesto Zucchini Pasta Recipe (Whole30 Approved)

March 08, 2018

This pesto zucchini pasta recipe is extremely easy to make. And while it's not a traditional recipe, the combination of fresh basil, garlic, and tomatoes will bring Italy right into your kitchen. (Red and white checkered tablecloth optional!)

3 zucchini spiralized ( large )
3 cups fresh basil
¼ cup pine nuts
3 cloves garlic
½ cup extra-virgin olive oil
½ teaspoon salt
½ teaspoon pepper
1 tablespoon coconut oil
1 tomato ( diced )

Remove the water from the zucchini pasta by placing it on a paper towel. Generously sprinkle sea salt over all of the zoodles and let sit for 20 minutes. This will pull the moisture out of the...

See the full directions on my site

Nutritions

Calories
354

Sodium
307mg
12% DV

Fat
31g
48% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
2g
10% DV