Main Dishes

Philly Cheese Steak Stuffed Peppers at Everyday Made Fresh

1282

Enjoy your favorite philly cheese steaks in a healthier way by stuffing them inside of beautiful bell peppers.

3
2 pounds sirloin steak, cut into thin strips (or you can buy the pre-cut to save time)
3 to 4 of your favorite bell peppers, washed, halved, and seeded
1 large onion, thinly sliced
steak seasoning
thinly sliced provolone cheese (amount depends on how many peppers your making, you’ll need one slice each)
3 tablespoons olive oil
1 tablespoon butter
Preheat your oven to 400 degrees. Season your steak with the steak seasoning and set aside. In a large pot, large enough to hold your halved peppers, fill with water half-way. Bring the water to a...
See the full directions on my site
Nutritions

Calories
909

Sodium
330mg
13% DV

Fat
57g
88% DV

Protein
64g
129% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

Mezcal Negroni

631

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV