Wagyu Beef Philly Cheesesteak Hand Pies

200

These Philly cheesesteak hand pies are made with seared Fullblood Wagyu steak strips, homemade dough, onions, poblano peppers, garlic, and provolone cheese. Crispy on the outside and tender on the inside, these pies are the perfect grab-and-go treat! This recipe works as both an appetizer and a complete meal.

12
1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak/Zabuton Steak
5 tbsp. Grapeseed Oil ( divided )
1 Large Yellow Onion ( julienned )
1 Large Poblano Pepper ( julienned )
3 Garlic Cloves ( minced )
1/4 cup Water
1 tbsp. Worcestershire Sauce
4 oz. Provolone Cheese ( grated )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Dough:
4 cup All Purpose Flour
1 tbsp. Kosher Salt
1 cup Cornmeal
2 tbsp. Sugar
1/4 tsp. Cayenne Pepper
2 cup Butter ( cut into 1/2-inch cubes )
5 oz. Cold Water
Egg Wash :
2 Eggs ( whisked )

FIRST STEP

Take the Fullblood Wagyu underblade/zabuton steak out of the freezer, and place it in the refrigerator 12-24 hours before starting this recipe.

PREPARING...
See the full directions on my site

Nutritions

Calories
576

Sodium
744mg
31% DV

Fat
35g
54% DV

Protein
8g
17% DV

Carbs
45g
15% DV

Fiber
2g
11% DV