Philly Cheesesteak Gnocchi Bake

161

A quick and easy skillet meal, this PHILLY CHEESESTEAK GNOCCHI BAKE has it all. Seasoned ground beef, sauteed peppers and onions combine with fluffy potato dumplings and cheese for a dish that’s bursting with Philly Cheesesteak flavor in every single bite.

1/2 medium red bell pepper, sliced
1/2 medium green bell pepper, sliced
1/2 small onion, sliced
1 16oz pkg potato gnocchi
1 lb ground beef
8oz cream cheese, softened
1 tsp seasoned salt
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp onion powder
1/4 tsp garlic powder
1 1/2 cups shredded mozzarella cheese
1 tbsp olive oil
Cook the Gnocchi according to package directions. Drain, rinse under cold water to stop them cooking, and set aside. In a large cast iron skillet or dutch oven, heat the olive oil over medium heat. Add in...
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Nutritions

Calories
2595

Sodium
5372mg
223% DV

Fat
170g
262% DV

Protein
183g
367% DV

Carbs
34g
11% DV

Fiber
12g
50% DV