Pho Bo (Vietnamese Beef Noodle Soup)


Considered to be a national dish for the Vietnamese. Pho Bo is a meal of delicious rice noodles served in a hot and extremely flavourful broth - The soup also has generous quantities of juicy beef and many other decadent ingredients. Being a popular dish commonly served at Ho Chi Minh restaurants, it is quite appetizing and filling hence it is eaten as a meal any time of the day. If you are curious to know how it tastes and are bound to your home due to the current state of the pandemic, here is a recipe using which you could make and enjoy the dish from the comfort of your home.

( 150g Fresh Rice Noodle )
( 130g Beef Fillet )
( 200g Beef Bone )
( 50g Vietnamese Herbs )
( 10g Spring Onion )
( 15g Onion )
( 15g Beansprout )
( 2 Pods Star Anise )
( 1 Cinnamon Stick )
( 5 Slides Fresh Ginger )
( 0.3g Ajinomoto MSG )
( 0.5g Sugar )
( 0.5g Chicken Powder )
( 0.3g Salt )
( 10ml Fish Sauce )
( 10g Lemon )
( 15ml Chilli Sauce )
( 15ml Hoisin Sauce )

Method of preparation

1. Place beef bones, star anise, cinnamon, onion, shallots and grilled ginger in a large stockpot and cover with water.

2. Bring to a boil and reduce heat to low. Remove...

See the full directions on my site