Pickled Beets & Eggs

Most people have seen those big glass jars of mustard-yellow eggs at a travel plaza or truck stop at some point in their life. But most people I know wouldn’t dream of ever tasting one — and same goes for the purple-red ones that pop up at the same types of pit stops. But for someone like me, whose roots are still firmly planted in Pennsylvania Dutch traditions and food, eating pickled pinkish eggs is nothing out of the ordinary; nearly every picnic back home includes a bowl of this purpley pai