Pickled Red Onions

116

These Quick Pickled Red Onions are an easy and flavorful condiment that you can stash in your refrigerator for a variety of uses. The sweet, tangy, and zesty onions are delicious on tacos, sandwiches, salads and more! Best of all, you only need about 10 minutes to assemble a jar, and they'll last in the fridge for weeks. Such a simple way to elevate almost any meal!

2 cups
1 large red onion
1 c water
3/4 c white vinegar
1 T granulated sugar
1 T kosher salt
  • Place sliced onion in a pint jar.
  • In a medium saucepan over medium heat, bring the water, vinegar, sugar and salt to a low simmer. Stir for about 1 minute, or until the sugar and salt...
    See the full directions on my site
Nutritions

Calories
182

Sodium
7095mg
295% DV

Fat
25g
39% DV

Protein
10g
20% DV

Carbs
32g
11% DV

Fiber
11g
47% DV