Pickled Red Onions
These Quick Pickled Red Onions are an easy and flavorful condiment that you can stash in your refrigerator for a variety of uses. The sweet, tangy, and zesty onions are delicious on tacos, sandwiches, salads and more! Best of all, you only need about 10 minutes to assemble a jar, and they'll last in the fridge for weeks. Such a simple way to elevate almost any meal!
1 c water
3/4 c white vinegar
1 T granulated sugar
1 T kosher salt
- Place sliced onion in a pint jar.
- In a medium saucepan over medium heat, bring the water, vinegar, sugar and salt to a low simmer. Stir for about 1 minute, or until the sugar and salt...
See the full directions on my site