Pickled Red Onions
118
These Quick Pickled Red Onions are an easy and flavorful condiment that you can stash in your refrigerator for a variety of uses. The sweet, tangy, and zesty onions are delicious on tacos, sandwiches, salads and more! Best of all, you only need about 10 minutes to assemble a jar, and they'll last in the fridge for weeks. Such a simple way to elevate almost any meal!
2 cups
1 large red onion
1 c water
3/4 c white vinegar
1 T granulated sugar
1 T kosher salt
1 c water
3/4 c white vinegar
1 T granulated sugar
1 T kosher salt
- Place sliced onion in a pint jar.
- In a medium saucepan over medium heat, bring the water, vinegar, sugar and salt to a low simmer. Stir for about 1 minute, or until the sugar and salt...
See the full directions on my site
Nutritions
Calories
182
Sodium
7095mg
295% DV
Fat
25g
39% DV
Protein
10g
20% DV
Carbs
32g
11% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat8g54%
Monosaturated Fat8g54%
Cholesterol10mg3%
Sodium7095mg295%
Potassium247mg7%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber11g47%
Sugar19g38%
Vitamin A12IU0%
Vitamin B68mg440%
Vitamin C19mg33%
Calcium109mg10%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
