Pickled Red Onions Recipe
71
My pickled red onions recipe will change your life. Seriously! Red onions, vinegar, honey, salt, water, and my secret ingredient dried hibiscus flowers all you need.
4 servings
Pickled Red Onions:
2 red onions ( peeled )
1 cup red wine vinegar
1 cup water
1/3 cup honey
1 tablespoon salt
2 garlic ( cloves )
1/2 teaspoon peppercorns
2 red onions ( peeled )
1 cup red wine vinegar
1 cup water
1/3 cup honey
1 tablespoon salt
2 garlic ( cloves )
1/2 teaspoon peppercorns
- Peel and thinly slice red onions on a mandoline or with a sharp knife.
- In a 16-ounce
See the full directions on my site
Nutritions
Calories
927
Sodium
7161mg
298% DV
Fat
19g
29% DV
Protein
23g
47% DV
Carbs
216g
73% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
6g
42%
Monosaturated Fat
6g
38%
Cholesterol
12mg
4%
Sodium
7161mg
298%
Potassium
1728mg
49%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
18g
72%
Sugar
108g
217%
Vitamin A
41IU
0%
Vitamin B6
8mg
435%
Vitamin C
112mg
188%
Calcium
620mg
62%
Iron
9mg
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
