Pickled Red Onions Recipe
76
My pickled red onions recipe will change your life. Seriously! Red onions, vinegar, honey, salt, water, and my secret ingredient dried hibiscus flowers all you need.
4 servings
Pickled Red Onions:
2 red onions ( peeled )
1 cup red wine vinegar
1 cup water
1/3 cup honey
1 tablespoon salt
2 garlic ( cloves )
1/2 teaspoon peppercorns
2 red onions ( peeled )
1 cup red wine vinegar
1 cup water
1/3 cup honey
1 tablespoon salt
2 garlic ( cloves )
1/2 teaspoon peppercorns
- Peel and thinly slice red onions on a mandoline or with a sharp knife.
- In a 16-ounce
See the full directions on my site
Nutritions
Calories
927
Sodium
7161mg
298% DV
Fat
19g
29% DV
Protein
23g
47% DV
Carbs
216g
73% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat6g42%
Monosaturated Fat6g38%
Cholesterol12mg4%
Sodium7161mg298%
Potassium1728mg49%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar108g217%
Vitamin A41IU0%
Vitamin B68mg435%
Vitamin C112mg188%
Calcium620mg62%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.