Pickled Red Onions Recipe

21
Michael Kahn

This is the simplest, healthiest, and quickest recipe for pickled red onions. Perfect for all sorts of garnishes and accompaniments, from ceviche to tacos, or just snacking.

1 cup
Pickled Red Onions:
1 Red onion ( Small to medium sized )
1/2 cup Lime juice ( 3-4 limes freshly squeezed )
2 teaspoons Salt ( Flake salt or sea salt )
3 cups water
  • Start boiling several cups of water.
  • Peel the outer layer of red onion. Rinse underwater to remove excess sulfur and reduce eye irritation.
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Nutritions

Calories
228

Sodium
4749mg
197% DV

Fat
22g
35% DV

Protein
11g
22% DV

Carbs
80g
27% DV

Fiber
16g
64% DV

Pumpkin Pie Cake Recipe

1272

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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