Side Dishes

Pickled Vegetables (Mexican Style)

cperez
September 07, 2018
56

These spicy pickled vegetables go great with all of your favorite Mexican meals!

6
6 carrots ( whole )
2 jalapenos ( sliced )
1 white onion ( quartered )
9 garlic cloves ( peeled )
2 tbs olive oil
1 tsp black peppercorns
1/2 tsp dried oregan ( mexican )
2 bay leaves
2 cups apple cider vinegar
2 cups water
salt ( to taste )
  1. Wash, peel and slice the carrots. Then slice the jalapenos, quarter the onion and peel the garlic cloves. Set aside.
  2. Heat up 2 tbs of olive oil in a large pot over medium heat. Once oil is...

See the full directions on my site
Nutritions

Calories
133

Sodium
96mg
4% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
19g
6% DV

Fiber
6g
25% DV