Side DishesSeptember 07, 2018
See the full directions on my site
Calories
133
Sodium
96mg
4% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
19g
6% DV
Fiber
6g
25% DV
Pickled Vegetables (Mexican Style)
55
These spicy pickled vegetables go great with all of your favorite Mexican meals!
6
6 carrots ( whole )
2 jalapenos ( sliced )
1 white onion ( quartered )
9 garlic cloves ( peeled )
2 tbs olive oil
1 tsp black peppercorns
1/2 tsp dried oregan ( mexican )
2 bay leaves
2 cups apple cider vinegar
2 cups water
salt ( to taste )
2 jalapenos ( sliced )
1 white onion ( quartered )
9 garlic cloves ( peeled )
2 tbs olive oil
1 tsp black peppercorns
1/2 tsp dried oregan ( mexican )
2 bay leaves
2 cups apple cider vinegar
2 cups water
salt ( to taste )
- Wash, peel and slice the carrots. Then slice the jalapenos, quarter the onion and peel the garlic cloves. Set aside.
- Heat up 2 tbs of olive oil in a large pot over medium heat. Once oil is...
See the full directions on my site
Nutritions
Calories
133
Sodium
96mg
4% DV
Fat
9g
14% DV
Protein
3g
7% DV
Carbs
19g
6% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat2g13%
Monosaturated Fat4g29%
Cholesterol3mg1%
Sodium96mg4%
Potassium546mg15%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar7g14%
Vitamin A21427IU428%
Vitamin B61mg97%
Vitamin C13mg23%
Calcium83mg8%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
