Pickled Watermelon Recipe
The texture of this pickled watermelon is something you will definitely enjoy and the reason for that is because it is so unique!
3 stalks celery with leaves (optional)
4 cloves garlic
1 tbsp dill seeds dried or fresh dill plant
1 litre water
1 tablespoon salt non-iodized or kosher
2 medium zucchinis or courgettes ( cut into 4 chunks, halves, quarters )
1. Gather all the ingredients and prepare them by washing, chopping, cutting, peeling, whatever is needed. Have the jars ready too. No need to sterilise these but just a good hot water rinse.
See the full directions on my site