Pickled Watermelon Recipe
26
The texture of this pickled watermelon is something you will definitely enjoy and the reason for that is because it is so unique!
12
1 medium watermelon
3 stalks celery with leaves (optional)
4 cloves garlic
1 tbsp dill seeds dried or fresh dill plant
1 litre water
1 tablespoon salt non-iodized or kosher
2 medium zucchinis or courgettes ( cut into 4 chunks, halves, quarters )
3 stalks celery with leaves (optional)
4 cloves garlic
1 tbsp dill seeds dried or fresh dill plant
1 litre water
1 tablespoon salt non-iodized or kosher
2 medium zucchinis or courgettes ( cut into 4 chunks, halves, quarters )
1. Gather all the ingredients and prepare them by washing, chopping, cutting, peeling, whatever is needed. Have the jars ready too. No need to sterilise these but just a good hot water rinse.
2. Place...
See the full directions on my site
Nutritions
Calories
16
Sodium
592mg
24% DV
Fat
0.45000000000000007g
0% DV
Protein
0.6g
1% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.06g0%
Polysaturated Fat0.10999999999999999g0%
Monosaturated Fat0.28g1%
Cholesterol0.32mg0%
Sodium592mg24%
Potassium59mg1%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar1g3%
Vitamin A147IU2%
Vitamin B60.07mg3%
Vitamin C2mg4%
Calcium34mg3%
Iron0.26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.