Appetizers

Picnic Shrimp

25

Picnic Shrimp: Pickled shrimp perfect to take on a summer picnic at the beach, park or camping. Add a tray of cheeses, olives, crackers and fruit for an alfresco dining experience.

4
2 shallots, thinly sliced
2 lemons, thinly sliced
1 clove garlic, minced
1 cup champagne vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh dill, chopped
6 bay leaves
2 tablespoons celery seed
1 tablespoon granulated sugar
2 teaspoons crushed red pepper
1 teaspoon salt
1 pound large shrimp, peeled, deveined, cooked (leave pm the tails)
In a large jar combine the shallots, lemons, garlic, vinegar, oil, dill bay leaves, celery seed, sugar, crushed red pepper, salt and shrimp. Mix well; refrigerated for at least 8 hours before serving.
See the full directions on my site
Nutritions

Calories
393

Sodium
1236mg
51% DV

Fat
28g
43% DV

Protein
18g
36% DV

Carbs
19g
6% DV

Fiber
6g
26% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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