Appetizers

Picnic Shrimp

24

Picnic Shrimp: Pickled shrimp perfect to take on a summer picnic at the beach, park or camping. Add a tray of cheeses, olives, crackers and fruit for an alfresco dining experience.

4
2 shallots, thinly sliced
2 lemons, thinly sliced
1 clove garlic, minced
1 cup champagne vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh dill, chopped
6 bay leaves
2 tablespoons celery seed
1 tablespoon granulated sugar
2 teaspoons crushed red pepper
1 teaspoon salt
1 pound large shrimp, peeled, deveined, cooked (leave pm the tails)
In a large jar combine the shallots, lemons, garlic, vinegar, oil, dill bay leaves, celery seed, sugar, crushed red pepper, salt and shrimp. Mix well; refrigerated for at least 8 hours before serving.
See the full directions on my site
Nutritions

Calories
393

Sodium
1236mg
51% DV

Fat
28g
43% DV

Protein
18g
36% DV

Carbs
19g
6% DV

Fiber
6g
26% DV

Caramelized Beer Onions

149
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Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.

Beer Onions will elevate some of your favorite party foods. Brats, burgers and steaks can all be enhanced by these caramelized onions.