Pico de Gallo Salsa


Pico de Gallo Salsa is easy to make, fresh, and the perfect addition to any Mexican inspired dish! I make this at least once a week so that I can have fresh pico de gallo on hand at all times. I love to add pico to breakfast tacos, burrito bowls, tacos, and even just a fried egg!

To remove seeds from the tomatoes, lay tomato on a cutting board so the stem faces the side. Cut the tomato in half. Using a spoon, scoop out the seeds and liquid. Chop tomatoes, onions, jalapeno, serrano,...
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