Side Dishes

Pico de Gallo with Sour Cactus Fruit

Mexican Food Journal
December 03, 2018
27

Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado.

6
4 Xoconostle ( Cactus Fruit )
2 Plum Tomatoes
2 Avocados
1/2 White Onion
6 Cilantro ( Sprigs )
  1. Cut the ends off the cactus fruit and remove the outer skin with a sharp knife. Slice the fruit in half lengthwise and remove the seeds with a spoon.
  2. Cut the cactus fruit, tomato, and...

See the full directions on my site
Nutritions

Calories
98

Sodium
14mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
4g
19% DV