Side Dishes

Pico de Gallo with Sour Cactus Fruit

19

Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado.

6
4 Xoconostle ( Cactus Fruit )
2 Plum Tomatoes
2 Avocados
1/2 White Onion
6 Cilantro ( Sprigs )
  1. Cut the ends off the cactus fruit and remove the outer skin with a sharp knife. Slice the fruit in half lengthwise and remove the seeds with a spoon.
  2. Cut the cactus fruit, tomato, and...
    See the full directions on my site
Nutritions

Calories
98

Sodium
14mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
4g
19% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV