Pie Muffins

Deanna Samaan
January 15, 2017

Leftover fruit pie baked into muffins, a simple delicious recipe from Seduction in the Kitchen.

1 (1/2 cup) butter, room temp


1/2 cup granulated sugar


2 teaspoons baking powder


1/2 teaspoon salt


2 large eggs


2 cups all-purpose flour


1/2 cup buttermilk


1 baked fruit pie
In a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.Beat in eggs. Gently stir (fold) flour in alternately with buttermilk, and the crumbles pie...
See the full directions on my site
Nutritions

Calories
3848

Sodium
1456mg
60% DV

Fat
264g
407% DV

Protein
40g
80% DV

Carbs
306g
104% DV

Fiber
14g
58% DV

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