Pie Muffins
Leftover fruit pie baked into muffins, a simple delicious recipe from Seduction in the Kitchen.
1 (1/2 cup) butter, room temp
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups all-purpose flour
1/2 cup buttermilk
1 baked fruit pie
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups all-purpose flour
1/2 cup buttermilk
1 baked fruit pie
In a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.Beat in eggs.
Gently stir (fold) flour in alternately with buttermilk, and the crumbles pie...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3848
Sodium
1456mg
60% DV
Fat
264g
407% DV
Protein
40g
80% DV
Carbs
306g
104% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
177g
889%
Polysaturated Fat
13g
81%
Monosaturated Fat
73g
461%
Cholesterol
741mg
248%
Sodium
1456mg
60%
Potassium
1675mg
47%
Protein
40g
80%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
58%
Sugar
106g
213%
Vitamin A
8587IU
171%
Vitamin B6
1mg
66%
Vitamin C
10mg
16%
Calcium
739mg
73%
Iron
13mg
73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
