Pierogie Bruschetta

Pierogies with a mushroom, bacon, green onion topping with a smokey cheese sauce. Perfect appetizer for Superbowl party. A recipe from Seduction in the Kitchen

1 box of frozen pierogies


6 whole mushrooms, chopped


4 green onions, sliced


4-5 strips of bacon, crumbled


3 tablespoons butter


2 tablespoons of heavy cream


1 table spoon balsamic vinegar


2 tablespoons freshly grated smoked gruyere cheese


cooking spray


sour cream
Pre heat the oven to 400 degrees On a cookie sheet, spray it with some cooking spray, like Pam. Place the layer of the frozen pierogies, and spray the tops with some additional cooking spray. Bake them for...
See the full directions on my site
Nutritions

Calories
1139

Sodium
291mg
12% DV

Fat
83g
129% DV

Protein
27g
55% DV

Carbs
83g
28% DV

Fiber
18g
74% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV