This vegan pilau dish burts with flavour and it contains only a few ingredients like rice, wild garlic, nettles and olives. The perfect dish for any rice lover.
500 ml stock vegetable 300 g rice 150 g black lentils beluga lentil organic 2 onions 2 carrots 70 g wild garlic fresh 120 g nettles fresh or frozen 1-2 pinch red chilli dry and crushed 40 g black olives pits on 1/2 tsp Black pepper to taste 1 tsp Salt pink Himalayan 1 tbsp fried onions optional 2 tbsp pine nuts 2 tbsp olive oil
1. Place the pan on medium heat, add the 2 tbsp of olive oil, chopped or sliced onions, sliced or cubed carrots, finely chopped garlic, a pinch of salt and a pinch of black pepper. Cook for 2-3 min stirring ...