Pimento Cheese, Chicken and Jalapeño Quesadillas

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Pimento Cheese, Chicken and Jalapeño Quesadillas

4
Pimento Cheese:
12 ounces sharp white cheddar cheese, shredded
4 ounce jar pimentos, drained
4 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Quesadilla:
4 8-inch tortillas
1 cup cooked and shredded chicken breasts
1/2 teaspoon chili powder
1/2 cup pickled jalapenos
2 ounces sharp white cheddar cheese, shredded
2 tablespoons unsalted butter, room temperature
  1. In a large bowl, mix together all of the pimento cheese ingredients, until well mixed. Store any leftovers in the refrigerator.
  2. Spread a few tablespoons of pimento cheese on one side of each...

See the full directions on my site
Nutritions

Calories
447

Sodium
470mg
19% DV

Fat
32g
50% DV

Protein
17g
35% DV

Carbs
15g
5% DV

Fiber
2g
11% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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