Casseroles

Pimiento Cheese Breakfast Casserole

Sheryl Beyer
April 29, 2015
144

Serving up something hearty for breakfast is a must on the weekends. With all the weekend activities we really need something that will keep us going until lunch. I made this casserole with country ham. Bacon and sausage would work too. Substitute in your families favorite meat. To dress up this dish for a brunch you could serve with a dollop of sour cream and a sprinkling of chopped chives. Make this casserole the night before and pop it in the oven when you get up for a quick meal. This

1/2 pound country smoked ham, diced
1 (30 ounce) package frozen shredded hash browns
1 (8 ounce) container sour cream
1 (4 ounce) jar pimientos, drained
2 cups shredded sharp Cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup milk
1/2 cup green onion, chopped
2 large eggs, lightly beaten
1 tablespoon salt
1 teaspoon black pepper
Optional Toppings:
sour cream
chives, chopped
Preheat oven to 375 degrees. Spray a 2 1/2 quart casserole dish with non stick cooking spray. In a large bowl add the ham, potatoes, sour cream, pimientos, Cheddar cheese, pepper jack cheese, milk,...
See the full directions on my site
Nutritions

Calories
2255

Sodium
10337mg
430% DV

Fat
171g
264% DV

Protein
119g
239% DV

Carbs
38g
13% DV

Fiber
16g
65% DV