Dip

Pimiento Spread

Lori Vachon
December 08, 2013

When I first left Pennsylvania and relocated south of the Mason-Dixon line, I knew nothing of this “Southern caviar” more commonly referred to as pimiento spread (or “pimento,” if you prefer that spelling for this little red pepper). It’s used as a spread on crackers or as a sandwich filling, and is quite often offered on catering platters as finger sandwiches.

8
1 lb. Sharp cheddar cheese, cubed
1/2 lb. Monterey Jack cheese, cubed
7 oz. jar Mario diced pimientos
1/2 medium dill pickle, diced
1/2 glove of garlic, finely chopped
3 tbsp. mayonnaise
Place all prepped ingredients except pimientos into blender or food processor; "pulse" long enough to roughly mix, but not puree. Combine in bowl with pimientos and mayonnaise and mix well. Refrigerate for...
See the full directions on my site
Nutritions

Calories
97

Sodium
141mg
5% DV

Fat
7g
12% DV

Protein
6g
12% DV

Carbs
0.3g
0% DV

Fiber
0.6g
2% DV

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3/4 c granulated sugar
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12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV