Desserts

Piña Colada Ice Cream with Strawberry Daiquiri Swirl

1

The delicious piña colada drink turned into an ice cream mixed with a strawberry daiquiri swirl.

Piña Colada Ice Cream
2 cups heavy cream
1 cup half and half
1/2 cup granulated sugar
1 cup crushed pineapple drained
2 tablespoons drained pineapple juice
1/2 cup sweetened coconut flakes
1 teaspoon coconut extract
1/2 teaspoon rum extract

Strawberry Daiquiri Swirl
1 1/2 cups diced fresh strawberries
1 tablespoon lime juice
1/4 cup granulated sugar
2 tablespoon rum
3 tablespoon strawberry jam
1 teaspoon cornstarch
Place freezer safe container, for storing the ice cream, in the freezer. In a large bowl combine the heavy cream, half and half and sugar. Stir until the sugar is completely dissolved. Add in the...
See the full directions on my site
Nutritions

Calories
3132

Sodium
330mg
13% DV

Fat
219g
337% DV

Protein
24g
49% DV

Carbs
271g
92% DV

Fiber
21g
84% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV