Pina Colada Zucchini Cake

January 26, 2018

229

Pineapple and coconut add a fun tropical flair to this delicious Pina Colada Zucchini Cake. This is a fun way to use up those green veggies this summer.

For the Cake
1/2 cup unsalted butter ( softened )
3/4 cup brown sugar
1/2 cup sugar
1 ( 8 ounce can crushed pineapple, drained very well )
1 teaspoon rum extract
1 teaspoon coconut extract
2 eggs
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground mace
2 cups finely shredded zucchini
1 cup sweetened shredded coconut
1 - 16 ounce jar maraschino cherries, drained & quartered
For the Frosting
1 cup sweetened shredded coconut
6 Tablespoons butter
1/3 cup marshmallow cream
3/4 teaspoon salt
3/4 teaspoon rum extract
3/4 teaspoon coconut extract
3 cups powdered sugar
1/3 cup heavy whipping cream
24 maraschino cherries with stems, drained & patted dry

http://insidebrucrewlife.com/2017/08/pina-colada-zucchini-cake/
See the full directions on my site

Nutritions

Calories
256

Sodium
214mg
8% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
39g
13% DV

Fiber
1g
6% DV

vegetable vegetable dessert