Enjoy this really nice pineapple and mixed berries cake with a sprinkle of cinnamon and icing sugar if you can bear more sweetness to it.
1 large pineapple (fresh) 300 g organic yoghurt (full fat) 450 g organic flour 200 ml oil 5 Large organic eggs 160 g organic sugar (unrefined) Handful berries (fresh or frozen) 1 tsp baking powder 1 tsp soda bicarbonate 1 tbsp cider vinegar 60 g demerara sugar Moscavado light 30 g butter vanilla (optional)
1. Put on the oven and heat at 180 C. 2. Butter a 28 x 28 cm tray or any oven dish that is around 28 cm and scatter the remaining butter in little knobs on the bottom of the tray. 3. Cut the pineapple ...