Desserts

Pineapple Cake with Cream Cheese Frosting

Small Town Woman
May 17, 2019
160
24
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
2 large eggs beaten
3 (8 ounce) cans crushed pineapple with juice (reserve 3 tablespoons juice)
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened coconut flakes
1 (8 ounce) box cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
  1. Preheat oven to 350 degrees. Grease a 9×13 inch baking dish.
  2. Whisk together the flour, sugar and baking soda. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice),...
    See the full directions on my site
Nutritions

Calories
256

Sodium
239mg
9% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
1g
6% DV

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Homemade Baked Beans

423

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV