Pineapple Casserole

61

This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar cheese, butter and crushed crackers together in a mouthwatering dish that can serve as a side or a dessert.

8
1/3 cup flour
1/2 cup sugar
1 can pineapple tidbits drained
1 can crushed pineapple drained
1 cup shredded sharp cheddar
1 cup shredded white cheddar
1/4 cup butter melted
40 Ritz crackers crushed (or other buttery crackers)
Nutritions

Calories
988

Sodium
1440mg
60% DV

Fat
47g
73% DV

Protein
19g
38% DV

Carbs
118g
40% DV

Fiber
4g
18% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV