Cookies

Pineapple Drop Cookies

490
48
8 oz cream cheese
1/4 c. brown sugar
1/3 c. caramel sauce
1 tsp. vanilla
Chopped peanuts ( optional )
Slice d apples or pears ( to serve with )
Use a stand or hand mixer to beat the cream cheese, brown sugar, caramel sauce, and vanilla together. Pour into a serving dish. Sprinkle with chopped peanuts (optional). Serve with sliced apples or pears.
See the full directions on my site
Nutritions

Calories
47

Sodium
60mg
2% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV
2 1/2 cups applesauce
1 1/2 cup brown sugar
1 cup sugar
4 egg whites
2 teaspoons vanilla extract
3 cups flour ( sifted )
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
6 cups rolled oats
1 cup raisins
24
Preheat oven to 375 degrees F. Mix applesauce and sugars; stir in egg whites, vanilla, baking soda, nutmeg and cinnamon; add flour; mix thoroughly. Stir in oatmeal and raisins; mix well. Drop by ...
See the full directions on my site
Nutritions

Calories
338

Sodium
127mg
5% DV

Fat
3g
5% DV

Protein
9g
18% DV

Carbs
70g
23% DV

Fiber
5g
23% DV
1/2 cup old-fashioned rolled oats
1 cup flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup packed dark brown sugar
1/4 cup mini chocolate chips
1/4 cup yogurt
2 tbsp dark molasses
24
Preheat oven to 350F degrees. Line cookie sheet with parchment paper or silicone baking mat. Set aside. In a large bowl, mix together oats, flour, baking soda, cinnamon, ground cloves, and salt. Set ...
See the full directions on my site
Nutritions

Calories
60

Sodium
85mg
3% DV

Fat
0.93g
1% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.8g
3% DV
Baked Ambrosia

Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!

1/2 cup butter ( room temperature )
2/3 cup light brown sugar
1 egg
1/3 cup honey
2 cups flour
1 cup almond flour
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Topping:
4 oz dark chocolate
4 oz white chocolate
4 oz milk chocolate
40
  1. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
    See the full directions on my site
Nutritions

Calories
113

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV
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