Pineapple Gojju Recipe | HungryForever
Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Kranataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used. It is best served with hot Steamed Rice, but can also be served with Chapatis.
1/4 cup fresh or dry coconut
2 tbsp urad dal
1 tbsp tamarind paste
4-5 dry red chillies (for the bright red colour use Byadgi variety)
2 tbsp jaggery
to taste salt
1 tsp Mustard seeds
10-12 curry leaves
2 tbsp Oil
- To begin making the Pineapple Gojju Recipe first place a pan on the heat. On a medium heat dry roast urad dal and set aside.
- Then dry roast the coconut till it turn...
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