Desserts

Pineapple Halwa Recipe

3

Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!

4
1 medium Pineapple peeled
1 1/2 cups semolina
A few saffron strands
4 tbsp ghee
1 cup Semolina (rawa/suji)
1 tbsp Almonds finely chopped for garnishing
1/4 cup khoya/mawa
Heat a non-stick pan, add sugar and water enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden. Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes. Transfer into a serving bowl, garnish with almonds and serve.
Nutritions

Calories
494

Sodium
3mg
0% DV

Fat
10g
16% DV

Protein
13g
27% DV

Carbs
81g
27% DV

Fiber
4g
18% DV

Mezcal Negroni

2440

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV