Desserts

Pineapple Halwa Recipe

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Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!

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1 medium Pineapple peeled
1 1/2 cups semolina
A few saffron strands
4 tbsp ghee
1 cup Semolina (rawa/suji)
1 tbsp Almonds finely chopped for garnishing
1/4 cup khoya/mawa
Heat a non-stick pan, add sugar and water enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden. Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes. Transfer into a serving bowl, garnish with almonds and serve.
Nutritions

Calories
494

Sodium
3mg
0% DV

Fat
10g
16% DV

Protein
13g
27% DV

Carbs
81g
27% DV

Fiber
4g
18% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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